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Wanda
- Table
- French fries
- deep red skin
- very early to early light yellow flesh variety
- nice shape uniformity
- big tubers
- homogeneous grading
- high yielding
- suitable for frying
- strong against PVY ans scab
- resistances: PCN (Ro 1) and wart (pathotype 1)
Further information
Quicklinks
Plant |
|
| Maturity | Early |
| Plant type | Stem type |
| Growth habit | Semi-upright |
| Color of flower | Red-violet |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium |
Tuber characteristics |
|
| Tuber shape | Oval |
| Flesh color | Light yellow |
| Eye depth | Shallow, Medium |
| Skin color | Dark red |
| Skin characteristic | Netted |
Resistances |
|
| Nematodes | Ro 1 |
| Wart | Pathotype 1 |
| Leaf blight | Medium |
| Tuber blight | Medium |
| Rhizoctonia | Medium, High |
| Common scab | High |
| Internal rust spot | Very high |
| Second growth | Very high |
| Silver scurf | Medium |
| Damages | High |
| Bruising | High |
| PVY | Very high |
| PVY ntn | Very high |
| PLRV | High |
Yield and Quality |
|
| Market outlet | Ware, French fries |
| Yield | High |
| Share oversize | Medium, High |
| Share undersize | Medium, High |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |
* found to be resistant in a EU-country
