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Miranda
- Table
- French fries
- early yellow flesh variety
- long oval tubers
- suitable for early processing to French fries
- PCN resistance (Ro 1)
- wart (pathotype 1)
Further information
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Plant |
|
| Maturity | Early |
| Plant type | Intermediate |
| Growth habit | Semi-upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Oval |
| Flesh color | Yellow |
| Eye depth | Shallow |
| Skin color | Yellow |
| Skin characteristic | Netted |
Resistances |
|
| Nematodes | Ro 1 |
| Wart | Pathotype 1 * |
| Leaf blight | Low, Medium |
| Tuber blight | High |
| Rhizoctonia | Medium, High |
| Black leg | Low, Medium |
| Common scab | Medium, High |
| Internal rust spot | Medium, High |
| Second growth | High |
| Silver scurf | High |
| Damages | Medium |
| Bruising | High |
| PVY | Low |
| PVY ntn | Very high |
| PLRV | Medium |
Yield and Quality |
|
| Market outlet | Ware, French fries |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| Cooking type | Mealy cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |
| Chips quality after harvest | Very good |
| Chips quality after longterm storage | Good |
* found to be resistant in a EU-country
