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Ludmilla
- French fries
- early fries variety
- cream coloured flesh
- Russet skin
- very good resistance to both internal defects as well as against scab and powdery scab
- resistant to Ro 1, 4 and wart pathotype 1
- long dormancy, suitable for long-term storage
- very good frying colours even after cold storage
Further information
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Plant |
|
| Maturity | Early |
| Plant type | Stem type |
| Growth habit | Upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Long |
| Flesh color | Cream |
| Eye depth | Shallow |
| Skin color | Light brown |
| Skin characteristic | Rough, Russet |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Wart | Pathotype 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | Medium |
| Black leg | High |
| Common scab | High |
| Internal rust spot | High |
| Second growth | High |
| Damages | Medium, High |
| Bruising | High |
| PVY | Low |
| PVY ntn | Very high |
Yield and Quality |
|
| Market outlet | French fries |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |
| Chips quality after harvest | Very good |
| Chips quality after longterm storage | Very good |
* found to be resistant in a EU-country
