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Lea
- Table
- Suitable for organic cultivation
- deep yellow flesh and yellow skin colour
- uniform grading
- attractive appearance & tuber size
- very good taste
- robust in cultivation (virus+, late blight+, internal defects+, scab+)
- organic suitability
- very high dormancy
Further information
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Plant |
|
| Maturity | Very early |
| Plant type | Stem type |
| Growth habit | Semi-upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | High |
Tuber characteristics |
|
| Tuber shape | Oval |
| Flesh color | Deep yellow |
| Eye depth | Very shallow |
| Skin color | Yellow |
| Skin characteristic | Smooth |
Resistances |
|
| Nematodes | Ro 1 |
| Leaf blight | High |
| Tuber blight | High |
| Rhizoctonia | High |
| Black leg | High |
| Common scab | Very high |
| Internal rust spot | High |
| Second growth | High |
| Silver scurf | High |
| Damages | Very high |
| Bruising | Very high |
| PVY | Medium, High |
| PVY ntn | Very high |
Yield and Quality |
|
| Market outlet | Ware, Early ware, Directmarketing, Pre-packing, Organic, Premium quality for pre-packing |
| Yield | Medium |
| Share oversize | Low |
| Share undersize | Low |
| Cooking type | Firm cooking |
| After cooking discoloration | Very low |
| Discoloration raw | Very low |
| Dry matter content | Medium |
* found to be resistant in a EU-country
