Back to overview
King Russet
- French fries
- medium early, white flesh
- QSR quality
- good storability
- PCN resistance (Ro 1, 2/3, Pa 1, 3)
- wart (pathotype 1, 6)
- good tolerance to internal defects
Further information
Quicklinks
Plant |
|
| Maturity | Medium early |
| Plant type | Intermediate |
| Growth habit | Upright |
| Color of flower | Light red-violet |
| Foliage development | Rapid |
| Number of tubers | Low |
| Dormancy | High |
Tuber characteristics |
|
| Tuber shape | Long oval |
| Flesh color | White |
| Eye depth | Shallow |
| Skin color | Russett brown |
| Skin characteristic | Russet |
Resistances |
|
| Nematodes | Ro 1, Ro 2, Ro 3, Pa 2 (9), Pa 3 (9) |
| Wart | Pathotype 6, Pathotype 1 * |
| Leaf blight | Medium |
| Tuber blight | Very high |
| Rhizoctonia | High |
| Black leg | Medium, High |
| Common scab | High, Very high |
| Internal rust spot | Very high |
| Second growth | High |
| Silver scurf | High |
| Damages | Medium |
| Bruising | Medium |
| PVY | Medium |
| PVY ntn | Medium, High |
Yield and Quality |
|
| Market outlet | French fries |
| Yield | High |
| Share oversize | High |
| Share undersize | Very low |
| Dry matter content | High, Very high |
* found to be resistant in a EU-country
